January 2, 2021 By Koch enchONE Off

How to Prepare Any-night-of-the-week Basilikum-Limetten-Tortellini

Basilikum-Limetten-Tortellini.

Basilikum-Limetten-Tortellini

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basilikum-limetten-tortellini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basilikum-Limetten-Tortellini is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Basilikum-Limetten-Tortellini is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have basilikum-limetten-tortellini using 13 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Basilikum-Limetten-Tortellini:

  1. {Take 600 g of Basilikum-Pesto-Tortellini (Kühltheke).
  2. {Get 2 of Limetten.
  3. {Take 4-6 Zweige of Basilikum.
  4. {Make ready 250 ml of Sahne(ersatz).
  5. {Prepare 250 ml of Milch.
  6. {Make ready 50 ml of Weißwein.
  7. {Make ready 100 ml of Wasser.
  8. {Take 1 EL of Margarine.
  9. {Take 1 EL of Mehl.
  10. {Prepare of Oregano, Limettensalz, Pfeffer, Chiligewürze.
  11. {Prepare 1 of Knobizehe, gewürfelt.
  12. {Make ready 2 EL of Parmesan.
  13. {Make ready 1 of kleines Schüsselchen TK-Erbsen.

Steps to make Basilikum-Limetten-Tortellini:

  1. Basilikumblätter zupfen, waschen und dann kleinhacken. Limetten auspressen..
  2. Margarine im Topf schmelzen, Mehl einrühren und unter Rühren die Flüssigkeit und Limettensaft zugeben. Schön einköcheln lassen, würzen und den Basilikum zugeben..
  3. Dann den Käse und die Erbsen einrühren. Die Tortellini nach Packungsanleitung garen und unter die Soße heben. Wer mag kann auch noch gekochten, gewürfelten Schinken unterrühren..
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So that’s going to wrap it up with this exceptional food basilikum-limetten-tortellini recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!